Ofbyld:Foods.jpg

Grutte fan dit proefbyld: 400 × 599 piksels. Oare resolúsjes: 160 × 240 piksels | 320 × 480 piksels | 513 × 768 piksels | 684 × 1.024 piksels | 1.793 × 2.685 piksels.

Oarspronklik bestân ‎(1.793 × 2.685 pixels, bestânsgrutte: 1,05 MB, MIME-type: image/jpeg)

Dit bestân komt fan Wikimedia Commons, en kin ek troch oare projekten brûkt wurde. De beskriuwing op syn bestânsside dêre wurdt hjirûnder werjûn.

Beskriuwing

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Datum

Datum ûnbekend

Boarne

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

العربية | English | français | македонски | +/−

Auteur

Keith Weller, USDA ARS

Tastimming
(Reusing this file)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Oare ferzjes

This file has an extracted image: Foods (cropped).jpg.

Bestânsskiednis

Klik op in datum/tiid om it bestân te besjen sa't it op dat stuit wie.

	Datum/Tiid	Ofmjittings	Meidogger	Opmerking
lêste	11 des 2019, 00.10	1.793 × 2.685 (1,05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	2 jul 2017, 16.54	1.793 × 2.211 (1,23 MB)	Philafrenzy	remove excess top edge
	16 apr 2015, 17.36	1.793 × 2.685 (1,05 MB)	Hohum	Reduce oversaturation
	13 apr 2012, 22.23	1.793 × 2.685 (1,06 MB)	Jean-Frédéric	Full resolution from source
	14 aug 2011, 16.25	640 × 896 (272 KB)	Puffin	Sharpen ♫
	17 feb 2008, 03.05	640 × 896 (136 KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	17 feb 2008, 03.05	567 × 567 (93 KB)	Abigail alderate	fixed size
	10 jun 2005, 02.55	640 × 896 (136 KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K